2. Healthy Eating
Exploring healthy eating provides opportunities to develop understanding required in the choice, planning, and storage, preparation, cooking, and serving of food.
Young people should have opportunities to:
Develop practical skills in the safe, hygienic, healthy, and creative use of foods to plan, prepare, cook and serve a range of healthy meals / Develop the practical skills in the safe use of a range of utensils and appliances in the preparation, cooking, and serving of a variety of dishes / Investigate the impact of storage, preparation and cooking of food / Explore ways to achieve a healthy diet.